Nice. BBQ'd chuck makes for some awesome Mexican food. It's actually one of my favorites to cook.
Quote:
Originally Posted by Mr B
It turned out Very good. the family loved it. It did not "pull" like it would have liked. Certain parts did but not the entire thing.
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I've noticed that safeway 7-bone chucks have a tendency to be stubborn. I'm not sure if it's the supplier for this area (don't know for certain if the Safeway markets in your area are being supplied by the same cattle ranches, although it is very possible that we are in the same distro chain), or just the fact that it's only USDA Select, or a combination of both.
I found that a longer cook and foil wrapping for the last hour or two while still in the bbq helped tremendously.