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OLS · 06-14-2010, 11:10 AM

Holy heater Batman, it was every bit of 97 this weekend with a heat index of 110.
I am not much on heat indices nor chill factors, but I know one thing. I looked
poignantly at the grill out on the patio from the safety of my kitchen window.
That's as close as I got. Poor dogs, though. They had to endure and maintain.

Ahhh. You cooked the MEAT to make the taco. BRILLIANT.
UUuummmm...ABACABO..........my favorite. I bought two avocados
the other day, just to eat with a spoon. But I had guests coming, so
I went ahead and reluctantly made guacamole. Come to find out they
didn't EAT that. Not a waste of food, but certainly effort. And it turned
what would have been two excellent avos into mashed up $hite. But I ate it.

06-14-2010, 11:10 AM	#740
OLS Suck It Join Date: Oct 2008 First Name: Brad Location: TN Posts: 7,912 Trading: (19)	Re: What's in your smoker? Holy heater Batman, it was every bit of 97 this weekend with a heat index of 110. I am not much on heat indices nor chill factors, but I know one thing. I looked poignantly at the grill out on the patio from the safety of my kitchen window. That's as close as I got. Poor dogs, though. They had to endure and maintain. Ahhh. You cooked the MEAT to make the taco. BRILLIANT. UUuummmm...ABACABO..........my favorite. I bought two avocados the other day, just to eat with a spoon. But I had guests coming, so I went ahead and reluctantly made guacamole. Come to find out they didn't EAT that. Not a waste of food, but certainly effort. And it turned what would have been two excellent avos into mashed up $hite. But I ate it.