Quote:
Originally Posted by Mr B
I went and grabbed a 5lb Bone-In Chucky form Safeway last night (on sale $1.89 lb).
In the Food Processor went 1 can of Chipolte Peppers w/ Adobe Sauce. 1/2 Cup of Dark Brown Sugar and 1-2 Tsp Salt & Pepper.
Put the Chucky in a Vac-Seal Bag and poured the sauce all over it. Vac Sealed.
Put in the fridge overnight and this is what I have this morning.
Put it in at 10:30 over Apple, Alder & Hickory. Just waiting for that 190* Will post finished product later |
Nice!....how'd it turn out?.....That marinade is interesting....anything with chipotle is in my wheelhouse!