Re: Epic Herfing tips?
I like to have a theme with the booze and that something everyone can contribute to. We'll do a certain vintage or house of port. All champagne, mix of French wines, or chip in for something grand...
You should never have to float it alone, and just about everyone wants to chip in.
It comes down to what your guests are into. Case of beer, jero of DP... find something everyone would be down for and is affordable.
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Port Wine & Claret | British Cars | Welsh Corgi's
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