Quote:
Originally Posted by groogs
I went to Spenger's about four months ago and it just isn't the same. They use new low fat ingredients in the Clam Chowder and it just doesn't taste the same as it used to. I talked to an old lady who has worked there for more then 25 years, and she filled me in on the changes.
|
Low fat Clam Chowda'?! What's next, toffu simulated sockeye?