[T.G]

Have a turkey sausage based fatty cooking in the smoker right now.

Here's the up to the minute newsfeed...



Hot Italian turkey sausage, removing casings prior to making a fatty.


Jazzing up the hot Italian turkey sausage filling with some added granulated garlic, red pepper flakes and my pepper & spices rub.


Jazzed up hot Italian turkey sausage for the fatty pressed out befire going into the freezer for a bit.
(exciting, huh?)


Fillings for the fatty. CW from top: partially pre-boiled and sliced no-boil lasagna noodles, chopped baby spinach, chopped radicchio, chopped home-smoked chipotles, home grown sweet basil, sliced mushrooms, chopped sulphurless sun dried early girl tomatoes. On left - blue cheese w/ cranberries.


Jazzed up turkey sausage even more jazzed up with some granulated garlic, black pepper, onion powder (lots of onion powder), oregano, and some rosemary based chop and broil seasoning salt.

(continues...)