Re: What's in your smoker?
Quote:
Originally Posted by OLS
Bunch a talking, no picture posting half-weights. LOL. I was lucky enough to stock up on the small bone ribs where they
pack 3 racks in there. I bought a dozen racks and might get three more on Mon. Pictures speak for themselves. I ended up
using sauce on exactly one and a half racks. Landlady got one, I got one, will bring one to work. First time I ever put sauce
on a rack of ribs. Over-cooked, btw.
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Quote:
Originally Posted by Superbad
I made 3 racks today in by rectangular Brinkmann smoker. My sister and her husband came to visit for the day. I coated in maple syrup and followed with a light coat of rub and wrapped in saran wrap early this morning. AFter lunch time I smoked these for about three to three and a half hours at around 225-250° and did a half dozen ABT's made with Poblano peppers. I let them rest and then brought to temp again in a 250° oven for 40 mins before serving. They were delicious. I have 2/3rd's of a rack left after sending some home with my sister.
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Lookin' good guys!
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