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Originally Posted by captain53
Great Flavor, the little touch of sweetness sets it off. I would recommend the Panko or Crushed Cornflakes for the more crunchy texture. Will definitely have them again and also try the chicken.
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You're welcome, glad you liked it. I think the original came from cooks.com (or maybe epicurious.com) and was a little heavier on the sugar. I thought it was a little much, so I dialed it back and made a few other tweaks. I think the oregano adds a nice nuance to complement the paprika and sweetness.
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