Quote:
Originally Posted by Emjaysmash
Wow... this is like a whole sub-culture... I'd never be able to eat one, but it is very interesting!
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Why not?
If it's a kosher thing, just use turkey or chicken sausage. If you can'f find it in bulk, just buy a pack or two of cased turkey/chicken sausage and cut the casings open lengthwise with a razor blade or kitchen shears and scoop out the sausage.
Or you could just be a bad Jew like me and the master of the grill himself, Steven Raichlen, and not worry about keeping kosher.