Quote:
Originally Posted by Smokin Gator
When I have used vegetables they get too runny for my liking... but then again I don't remember not eating it!!! Fattys Rule!!
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Hahahaha, this is me. I eat my failures faster than my successes.
One thing to keep in mind Darrell is to keep the cheese "between the hash marks" so to speak.
When the fatty is nearly done, the cheese will make a run for the ends and get wasted out in
the pan, mixing with grease and becoming "nearly" unsalvageable. I strained mine through a
paper towel once. I love cheese. But I digress.
If you keep the cheese mostly in the middle, it will migrate out anyway, but having farther to go,
may mostly stay inside the fatty where you want it.
As for vegetables, I like some well strained rotel in mine.
Here's about a dozen fatties with pics
http://www.thesmokering.com/forum/viewtopic.php?t=34438