Quote:
Originally Posted by Smokin Gator
Wow ... what a great cook. That flat looks unreal!!!
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Thanks Brent, it came out really good. I'm not a real beef guy, mostly do pork. We had friends coming over that don't do pork so I wanted to have something for them. In the past I haveused my Pork Goodness Rub on the brisket, but Holly suggested we try something else this time, so I pulled a rub together at the last minute. Now I have to try and remember what I put in it!