Here is another good Char-griller mod page. Pics of the mods halfway down the page or so.
I had no end of trouble with mine, and I don't even have the side fire box. Plugged a few
holes with bolts, extended smokestack down to the grill level, and calibrated the thermometer
and I can keep things pretty stable.
http://www.thesmokering.com/forum/vi...mods&start=180
Cooked two racks of ribs this weekend, forgot to take pics cause at the
smoke ring you HAVE to
have them offsite and html them in. F that. Here I can post freely and I will remember to take pics in
the future. Some of the best I have ever done. BUT I mixed all the salt out of my rubs and got it too
UNSALTY accidentally, so my ribs were heart healthy this weekend. Was pi$$ed a few weekends in
a row cause my butts were saltier than I like em. I mixed in more of everything in proportion and
left out the salt. Got carried away apparently. But I think knowing this I will just shake on some sea salt.
Salt doesn't belong in a rub.