Quote:
Originally Posted by chippewastud79
If they still use the bratwurst meat but then add other special goodies like japalenos and cheese, can they still be classified as brats? Or are you strictly a purist where only unmolested bratwursts can have the preface of brat?  |
That's not a brat - sorry. A bratwurst should taste like a bratwurst, and not like something else - it shouldn't taste like a cheddarwurst, or liverwurst, or weisswurst, or mettwurst, or knackwurst, or anything else. With those seasonings you list, and the casing it is put into to make it a sausage, it can most definitely be a wurst, in fact it might be the best-wurst ever, but a brat(wurst) has specific parameters for seasonsing.
There are all kinds of places that make brat patties. Yes, shaped like a burger to go on a bun. They are rightly brat-somethings because of the seasonings.
I make a venison (or other wild game)/jalepeno/cheddar-wurst that also has a bit of pork, I even add some of the brat type seasoning (and some others) and make it about the same size as a brat, and intend it to be eaten on a bun. Often, the recipe varies, adding onions, or cajun seasoning, or all sorts of stuff. Sometimes we make the same recipe twice. Some recipes we keep around and make regularly. Sometimes, we've even tried to come up with a name for the great-wursts we make around our home, but we don't call it a brat.
But again, this is only my personal proclivity and nobody else is bound to my opinion on the matter.
Peace of the Lord be with you.