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Old 05-07-2010, 09:11 PM   #557
kydsid
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Default Re: What's in your smoker?

Quote:
Originally Posted by Smokin Gator View Post
DayUm!!! A 13 pound butt!!! Now that was one big arse hog!!! I'd throw 'em both on at the same time if serving time didn't matter. If I wanted 'em to come off at the same time I would throw that half hog on about 4 hours early.
Well it might depend on the cut. My local stores only carry bone in boston butts and they are all 11-14lbs.
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