Re: Homebrewers - Whats in the fermeter?
Stuck fermentation what to do? So I am brewing a wheat stout and been in the primary for a week. OG 1.060. Current Grav is 1.030 but shouldn't have dropped more? It didn't seem to bubble much like usual brews. I used liq Ale yeast. I took a quik taste, it wasn't bad and had what I would describe as a fizz to it. Does this mean it's still fermenting?
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