Quote:
Originally Posted by T.G
Brent, do you think one could get away with cold smoking cheese and letting it rest for a few weeks without a vacuum food sealer? Say maybe wrapped in super-duper-heavy duty saran wrap or zip-loc bags?
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Thats exactly what I have heard. Wrapped as tight as you can get it, then ziplocked w/ all air out. Has to sit for a min of 2-3 weeks.
