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				 Re: Homebrewers - Whats in the fermeter? 
 
			
			Hopefully brewing my first lager in a loooong time this weekend, Oktoberfest. Got the kegerator set-up to just under 50F (which is the low end for the yeast), so I figure cracking the door every so often and the heat from fermentation (maybe a degree or two) this one will be OK. Any lager experts? Will 48F be OK to ferment at?
 
				__________________Fields (to a heckling youngster): You're about to fall heir to a kitten stocking.
 Kid: What's a kitten stocking?
 Fields: A sock on the puss!
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