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Old 04-26-2010, 08:32 AM   #196
kenstogie
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Default Re: Homebrewers - Whats in the fermeter?

Brewed my Dunkelwiezen yesterday, I hope the Fermentation takes. I fear I may have pitched the yeast at to high a temp. Directions said drop the temp to 80 from boiling in 20 mins. Don't know how that's going to happen without a wortchiller. It was below 90 but above 80 so I hope I didn't kill it. Directions on the Yeast (whitelabs hefe WLP300) say 75.

If I did kill it I will just go buy another tube.

Roger that on the Asylum beer.
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