Quote:
Originally Posted by eber
I finally fired up the smoker and threw in an 8lb bone in pork butt and a 5lb brisket.
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Argh, and YAY. I have a 13 lb Brisket I am doing u p this weekend.
Pretty ballsy for a first attempt at brisket ona new cooker to boot. But what are you gonna do?
I just love F'ing with the stuff. I am as sedentary as it gets, and at least if I smoke up a big chunk
of a cow I will get up and down the stairs and work in the yard and clean the house, etc.
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By the way, the beer can is really a gimmick. If you enjoyed the chicken, you will really enjoy just
cooking whole chickens on the pit on a regular basis. Not that you should STOP doing it with a
can up it's...cavity, but you get nearly the same result without the can.