no good pics, but last weekend I finally fired up the smoker and threw in an 8lb bone in pork butt and a 5lb brisket. Smoked both of them for about 5 hours and then threw them in a 250f oven covered with foil and a bit of apple juice in the pan for another 3 and they were delicious. I had to practice for the june MoB herf at my place
