Quote:
Originally Posted by BlackDog
I just racked my first batch over to secondary. It's the Midwest Liberty Cream Ale extract kit, with the addition of 1 lb of flaked corn. I used Safale US 05 yeast. It was in primary for 2 weeks at about 67 degrees, and had a strong fermentation for the first few days. There is about an inch of gray creamy yeast left in the primary bucket. The beer tastes OK; like flat, thin beer, maybe a little hefe weizen-ish. If I'm reading it right, the gravity is 1.10.
Does everything look OK? I was expecting it to be much clearer than this by now.
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Hmm. I'm not trying to be a dick, but I've never had a beer look like that in the secondary. On the other hand, I've never used flaked corn, so that might have something to do with it.
In any event, I wouldn't worry about it.