Re: What's in your smoker?
Quote:
Originally Posted by OLS
A clod? I am thinking that is it. lemme re-interweb. Hahaha, it WAS
a clod. http://en.wikipedia.org/wiki/Beef_clod
GET THIS>>>It is often served in institutional cafeterias due to its low price and the fact that it is easily mass cooked in dishes such as soups, lasagna, and gruel.
hahahaha
Quote:
Originally Posted by T.G
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We braise it and call it Pot Roast, here in New England.
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Out of the 10Base-T, through the router,past the firewall, down the T-1, over the leased line, off the bridge, ....Nothing but .NET
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