Quote:
Originally Posted by OLS
A clod? I am thinking that is it. lemme re-interweb. Hahaha, it WAS
a clod. http://en.wikipedia.org/wiki/Beef_clod
GET THIS>>>It is often served in institutional cafeterias due to its low price and the fact that it is easily mass cooked in dishes such as soups, lasagna, and gruel.
hahahaha |
Ohhh, beef chuck roast/cut...
Mongo like pulled beef chuck...
http://www.cigarasylum.com/vb/showpo...&postcount=388