Bombed by persons unknown.
Into the kitchen. One finds a very fine grind right outta the vacuum-sealed bag labeled "Turquino." Muchas gracias, compadre.
Into the mokapot. Well packed. Highly pressurized. No leaks. No crema.
Into the cup. Sweetish, alone.
Into an Americano. Top up 3-oz. of moka'quino with 7-oz. of hot water. Add a teaspon of turbinado and some Half&Half. It is just delicious. As a slightly sweetened cafe-con-leche it goes down like a caramel dessert.
Mrs. Moo and the two offspring all wanted some so I broke out the giant mokapot and made it up this morning. Much gusto.