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Originally Posted by Smokin Gator
Having a little CCHC/Swamp Ash herf over here tomorrow. I just finished making the cole slaw, the potato salad, and the Hog Peach Beans. Cooking a 24 pound chuck roll (I will cut it into three pieces though). Gonna season it up here in a bit and put it on about 7 or so tonight. If I can get my lazy arse to do it I will post of some pics!!
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What are Hog Peach Beans Brent? Sounds good. Tonight I am smoking some bone in, skin on chicken breasts and making a fennel and blood orange salad with toasted walnuts and goat cheese. My folks are coming up for a visit. I only see them about 6-7 times per year.