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T.G · 03-18-2010, 10:59 AM

BRTU

Make sure you remember to remove the membrane from the inside (stomach side) of the ribs prior to cooking. A dull/rounded tip knife and a paper towel to grip the membrane when peeling it are extremely helpful.

Personal changes to the recipe:

-I substitute apple for the white oak in the smoking woods, since apple is convenient for me right now. I also add a small piece of hickory sometimes. I don't remove the bark because I personally can't tell the difference.

-I'm not crazy about pre-fabricated BBQ sauces, so I'll be attempting my own coke/pepsi/dr pepper (using the cane sugar versions of the sodas) based sauces, but I still haven't gotten around to this part.

03-18-2010, 10:59 AM	#3
T.G Grrrrrr Join Date: Mar 2009 First Name: The Other Adam Posts: 15,561 Trading: (37)	Re: How do you make your ribs? BRTU Make sure you remember to remove the membrane from the inside (stomach side) of the ribs prior to cooking. A dull/rounded tip knife and a paper towel to grip the membrane when peeling it are extremely helpful. Personal changes to the recipe: -I substitute apple for the white oak in the smoking woods, since apple is convenient for me right now. I also add a small piece of hickory sometimes. I don't remove the bark because I personally can't tell the difference. -I'm not crazy about pre-fabricated BBQ sauces, so I'll be attempting my own coke/pepsi/dr pepper (using the cane sugar versions of the sodas) based sauces, but I still haven't gotten around to this part. Last edited by T.G; 03-18-2010 at 11:06 AM.