Quote:
Originally Posted by T.G
Cooking is a journey, not a destination.
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COMPLETELY agree.
I hear ya.
I was just trying to share something I am passionate about and have truly experimented every which way to Sunday.
If someone comes along and gives me a new tip, I gladly take it. That is how I evolved to this point. I think I have 20 styles combined in one.
Eric Espinosas' father taught me quite a bit. That man can make a pig that makes my mouth water.