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02-24-2010, 08:39 AM

Yeah, like full bodied-strong tasting. I can never get that nailed down. To me, light would be thinner and more subtle with less oak.

02-24-2010, 08:39 AM	#111
BC-Axeman Guest Posts: n/a	Re: Starting to like wine...the Red version Yeah, like full bodied-strong tasting. I can never get that nailed down. To me, light would be thinner and more subtle with less oak.