Quote:
Originally Posted by Razorhog
I did the same with a google docs spreadsheet so I can edit it anywhere.
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I have it setup the same way as well.
Tried the 601 Serie Green Oscuro, from the Don Pepin sampler and wasn't a big fan. Going to try a few more this weekend. My cooler arrived this morning, so I'm going to start the seasoning process tonight and I have beads on the way, then to fill this bad boy up.
