Quote:
Originally Posted by Smokin Gator
D,
When I am doing steaks on mine I have a big coffee can with both ends cut out that I put right in the center of the bottom of the kettle. Then I set the charcoal grate on top of the can. That way your charcoal is only a few inches away from the steaks and you can sear the heck out of them.
Give it a try sometime.
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He knows of which he speaks!