Quote:
Originally Posted by BengalMan
Here is a method that in my experience, has yielded the best results when drinking bourbon. Unfortunately, I don't have a way to make these. When I have had the chance to use the "ice rock" it has been remarkable.
http://bourbonbuzz.com/2010/01/29/bo...-big-ball-ice/ |
You'd love this then:
http://www.youtube.com/watch?v=eYENk...eature=related
the balls are smaller, but better rounded than from the molds. A little pricey, but interesting. You can find the 2 inch diameter ice ball molds on line if you look, mostly from chef sites