Quote:
Originally Posted by Kreth
Here's what works for me in the dry winter air:
1. Wet the cap (I usually just put the uncut cigar in my mouth for a minute or two)
2. Put your cutter on the cigar as normal, but only close it enough to crease the wrapper slightly. Twist the cutter around the cigar like you would do with a pipe cutter. Usually a half turn will be fine to sever the cap.
3. Complete the cut while applying slight pressure towards the foot of the cigar. This prevents the dreaded ridge.
4. 
Posted via Mobile Device |
That is great advice Jeff. Thanks. Like I said, it isn't on all the cigars just a few. They aren't cameroons, I am pretty sure. I think they were stored too dry prior to me getting them and there are no oils left in the wrappers.