Quote:
Originally Posted by volfan
The best beers to age are bottle-conditioned so that aging will improve flavor. IPAs tend to lose some of the hops freshness to me when they age so I consume them young but Belgian Doubles and Triples as well as strong ales and stouts/porters have the best chance to age and improve. With that said, a 6 year old Magnum of Chimay blue might possibly be the best beer I have ever had.
YMMV but caveat emptor that high temps and light are not friends of beer and yes, standing is the only way to age beer.
http://blog.beeriety.com/2009/07/13/...to-aging-beer/
http://beeradvocate.com/beer/101/store
scottie |
missed scottie's post. Not sure that I agree with the part about IPA's though. IIRC IPA's were developed by the British to preserve the ale (through the extensive use of hops) on it's long trip to India.