Quote:
Originally Posted by The Professor
If Texas BBQ is what you crave, Admiral, I have just the thing.
Glad to see you're back in the swing of things. I'm still working on getting there after basically 2 months off. I'm gonna do another week or two of the "standard" 4-day split before hitting it westside style again. 
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Thanks Dokk....feel good just getting in. I look forward to Texas BBQ...IN TEXAS!
Quote:
Originally Posted by BigFrank
Load up Tom. Your body will thank you later.
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A pound of beef brisket, baked potato, Texas chili, slaw and beans. And I am still hungry, Frank!
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Thanks Dave, Julian, James, Kelly, Peter, Gerry, Dave, Mo, Frank, Týr and Mr. Mark!