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11-13-2008, 07:37 AM

Some additional notes: you should also add some red wine to the "marinade". To make it more tender you can increase the "storage time" up to 6 or 7 days....

Heiko

11-13-2008, 07:37 AM	#1
eldondo Guest Posts: n/a	Re: Sauerbraten Some additional notes: you should also add some red wine to the "marinade". To make it more tender you can increase the "storage time" up to 6 or 7 days.... Heiko