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12-02-2009, 07:02 PM

I have a Weber Smokey Mountain. It is charcoal but it is pretty easy to use. I have smoked pork butt on the thing for 12 hrs and one load of charcoal with the Minion Method. I have used it in the dead of winter.

I have done butts, brisket, chicken, turkey breasts and Salmon.

ABT's and Fatties are favorites.

12-02-2009, 07:02 PM	#1
seymour_cigar Guest Posts: n/a	Re: Electric Smoker Opinions I have a Weber Smokey Mountain. It is charcoal but it is pretty easy to use. I have smoked pork butt on the thing for 12 hrs and one load of charcoal with the Minion Method. I have used it in the dead of winter. I have done butts, brisket, chicken, turkey breasts and Salmon. ABT's and Fatties are favorites.