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tuxpuff · 11-24-2009, 10:21 PM

This is about 3 weeks in...probably 3 more to go...I had to add more brine. I had a sample and the taste was good...still very crisp.

Top layer of the pressed kraut under the cover leaves...

11-24-2009, 10:21 PM	#17
tuxpuff Feeling at Home Join Date: Feb 2009 First Name: Luke Location: Austin Posts: 877 Trading: (2)	Re: Sauerkraut This is about 3 weeks in...probably 3 more to go...I had to add more brine. I had a sample and the taste was good...still very crisp. Top layer of the pressed kraut under the cover leaves...