Thread: Sauerkraut
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Old 11-17-2009, 12:03 PM   #16
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Default Re: Sauerkraut

Just the regular 39cent a pound green cabbage. Of course if you have access to freshly picked stuff...that's the way to go. People also use red cabbage...different spices...heck there are a ton of kraut recipes out there...I just like to go traditional.
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