The magic smoke came out of the SC/CO
top today.
I thought the Sunpentown Nano Carbon Blah Blah Whatever it was top would last more than a couple years, but I got my dough out of it, I suppose.
It died mid roast, so now the wife and I are subject to a possibly underdone or baked roast of a Ugandan/Tanz Peaberry mixture.
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