Quote:
Originally Posted by LasciviousXXX
Even though you never do for me Peter... I will cut you some slack 
It sounds interesting however the "saffron" flavor kind of turns me off. I love the flavor of saffron in food but can't imagine it being anywhere near tasty in a drink 
The rhubarb/cardamom part |
It doesn't actually taste like saffron or rhubarb. Those are just ingredients used to make it... It taste very woody, cedary, and earthy. And it is WAY too strong by itself, which is why Coke makes a great pairing with it.
Thanks for all the kind responses guys!