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				 Re: Homebrewers - Whats in the fermeter? 
 
			
			It's a toss up between having a sweet cider and having carbonation. I am thinking of splitting it and doing some of both. For the sweet I was going to crash it and simply add some sort of sugar (concentrate is a great idea BTW) and just use priming sugar for the carbonated stuff.
		 
				__________________I intend to live forever. So far, so good.
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