Well, not exactly culinary hell, more like culinary purgatory...
Not horrible, but not that good either.
Very smokey flavor, a tad dry (not bad though), not sweet enough. Cumin might have been a mistake too, not sure. Maybe more sugar would have balanced it out.
Need to figure out how to get more sugar to stick to them next time and also I need to use a water pan in the smoker.
Could have also just been a crappy pumpkin - I'm not sure and it's hard to tell.
I'll drizzle some B-Grade maple syrup on one later and see how that tastes.