I have used cheap plastic tubs for my pricinpal long-term storage for years, using old buttertubs with florist foam as humidification, plus a half-dozen inexpensive desktop humidors for short-term and easy-access, and for reconditioning prior to consumption. I've had no problems, despite my locale in New Jersey, where temps and ambient bounces from one extreme to the other during the year's course. I have no Vino experience, having neither the space nor the funds. Yet I do know this - had I both of these, I would use my Vino for - guess what - vino. My cabernets are as vital as my cigars. Just
, and worth every penny.