I don't have a vino and probably will never (I have an end table humidor). But I would think the biggest advantage of a vino over the coolers is temperature control. I'm not sure how you'd go about controlling temps on a regular basis with coolers. I'm assuming temps weren't your issue Shawn, is that correct?
If it were me (and I didn't have an end table
) I'd probably go with coolers in my basement which 364/365 days of the year is below 69 degrees. But if I lived in Florida or somewhere similar without a basement, I'd consider the vino.