Quote:
Originally Posted by illinoishoosier
I tend to moisten the cap before cutting most times. Just as if I was checking the draw, just a little slaiva and then cut. Softens up the dry sticks, and minimizes unraveling for me, if I miss cut.
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The problem with this is the additional cuts on other cigars, I had someone ask me for my cutter today after gobbing all over his RP Decade. I told him to dry the end of the stick before putting my cutter all over the soppy stick. He seemed offended but I don't want his slobber on my next smoke so I don't reccommend "salivating" it up. Cut faster, especially with a Palio. No reason to be butchering cigars with it.