09-13-2009, 05:08 PM
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#17
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Dear Lord, Thank You.
Join Date: Oct 2008
First Name: Scott
Posts: 13,721
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Re: Stout and Cabaiguan
Quote:
Originally Posted by kenstogie
I love the Cabaiguans!
Shilala... Take a look
http://beeradvocate.com/beer/profile/1199/11757
Brewed with flaked oats, bitter and sweetened imported chocolates, Sumatra and Kona coffee.
60 IBU
Starting in 2006, Breakfast Stout will be released yearly on the first Saturday following Thanksgiving. |
I am appalled. Aghast might even fit. 
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