Quote:
Originally Posted by Mr. Ed
I agree with the Rev. I always refer to the finish as what's left on the palate after I exhale the smoke or drink the scotch.
That's another thing, I never understood why dividing the cigar into thirds was the best for reviewing. Why not halves, or fourths? Is it just arbitrary?
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For me, this is the best way to divide up the cigar, imho. Halves are a bit too large to review, and quarters seem too small, especially when the cigar sometimes balances out in the first quarter. *Most* (and this means the most that I have seen) use the thirds-method.