Quote:
Originally Posted by Mr. Ed
That's another thing, I never understood why dividing the cigar into thirds was the best for reviewing. Why not halves, or fourths? Is it just arbitrary?
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I make a distinction based on where there is a clearly defined "evolution" or change in the taste profile. Sometimes that works out to thirds, other times halves, and other times not at all. But that's just how I do things, I am by no means a sophisticated professional reviewer!