Quote:
Originally Posted by floydpink
From what I have read, after roasting, there is about a 12 hour period when the beans are releasing gasses.
SweetMarias awesome website recommends keeping the beans in a glass Mason jar with the lid on loosely for 12 hours then storing airtiight.
Is it abot 24 hours before the beans are ready for the mill???
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The first 12 hours is when the most C02 is released but it keeps degassing for sometime. You are not going to get a mason jar to explode with the pressure so some burp the jar, others leave it cracked or open. I like the one way valve tins from SM's personally.