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fxpose · 08-18-2009, 10:50 AM

^^^ Yeah, that's very nice! I'd like to grill the dough directly on the grill next time, flip, and add toppings.

My last two times making my dough were total FAILS. They came out all right but I should have kept them in the fridge overnight for a slow rise. I wasn't patient enough so used them after the initial rise.
The pizzamaking forum have their dough making down to a science, weighing each ingredient gram for gram.

08-18-2009, 10:50 AM	#18
fxpose Park Drive Smokehouse Join Date: Oct 2008 Location: Los Angeles Posts: 337 Trading: (0)	Re: Pizzas on the gas grill ^^^ Yeah, that's very nice! I'd like to grill the dough directly on the grill next time, flip, and add toppings. My last two times making my dough were total FAILS. They came out all right but I should have kept them in the fridge overnight for a slow rise. I wasn't patient enough so used them after the initial rise. The pizzamaking forum have their dough making down to a science, weighing each ingredient gram for gram.